Traditional Drinks

1.JAL-JEERA

Jaljira is a non-alcoholic beverage recipe that is exceptionally refreshing and will extinguish
your thirst very easily.This is an easy to make and a refreshing drink recipe that you can
enjoy at any time. Some easily available ingredients such as mint, ginger, water, coriander
leaves, lemon juice, black salt, sugar, asafoetida, and tamarind; Jaljira is one of North India's
most popular drinks.

Ingredient of jal-jeera

1/2 cup mint leaves

6 teaspoon lemon juice

2 teaspoon black salt

8 cups of water

2 tbsp cumin seeds

Snow pieces as needed

1/2 cup coriander leaves

2 tbsp ginger

4 tablespoon sugar

1 pinch of asafoetida

2 teaspoons of tamarind seedless

1 teaspoon salt

How to make A JAL-JEERA

STEP1

This authentic Indian drink is perfect for summers and is a great pleasure for taste buds. What
is made of this is the use of material that helps in digestion. It is here that this simple drink can
be prepared at home without much effort. Wash and wash the mint and coriander leaves. Then
cut the leaves finely.

STEP2

Take a big glass bowl and add chopped mint leaves, chopped coriander leaves, seedless tamarind
, roasted cumin, asafetida, salt, black salt, sugar and lemon juice with a ginger cut into a blender
jar. After that, add 4 cups of water to the jar and stir the mixture until the entire contents get
together completely.

STEP3

When done, press the mixture in a bowl and leave the rest of the mixture. In the meantime,
arrange glasses on clean and dry counters. Pour the mixture evenly in the glass and pour
the remaining water in the glass, mix well. Also, put 2-4 ice cubes in glasses. serve immediately.

          2.NIMBU PAANI

To overcome the heat, the most sought after summer water recipe recipe is only 10 minutes in

the kitchen and you will be able to withstand the scorching heat with three different lemon coolers

to keep the energy efficient throughout the day. Are ready. Nimbo is known in India as Nimbo and Nibbu is made by mixing penny lemon with some spices and sugar in cold water.Namibu Pani in

the northern parts of India is also known as Shankin or lemonade. Here there are three forms of lemon water, garnish with mint leaves and at the top with crushed ice, this is the method of making lemon water.

Ingredient of nimbu paani

1 tsp coriander powder

1/2 tsp black pepper

1 teaspoon licking masala

1 teaspoon cumin powder

1/2 teaspoon black salt

1 tablespoon powder sugar

6 tablespoons lemon juice

1 cup soda water

Pieces of ice

HOW  TO MAKE NIMBU PAANI

STEP1

In a glass, add coriander powder, black pepper, licking masala, cumin powder, black salt,

powder sugar and lemon juice.

STEP2

Insert soda water in the glass.

STEP3

Stir it well so that all the ingredients are well mixed

STEP4

Serve cold with ice topping.

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Vegetable Pakoda Recipe

Vegetable Pakoda Recipe

About Vegetable Pakoda Recipe

Monsoon snack, which is the most liked nationwide, is easy to cook as well as cooked pakodas.
This pakora recipe contains hot and crispy gram flours filled with fresh vegetables like carrots,
potatoes, onions and capsicum. Toss is done with licking masala, you serve mint with mint chutney.

Ingredients for Vegetable Pecos

40 grams of carrots

40 grams of potatoes

40 gms onion

40 grams capsicum

120 gms of gram flour

20 grams Corn Flour

40 grams mint chutney

1 piece banana leaf

40 mL sun flower oil

1 gram chat masala

How to Make Vegetable Pecos

Mix all vegetables with gram flour.

2. Fry in a deep fried net and fry until golden brown.

3. Remove and cut into small pieces, toss with chat masala.

4. Serve with mint chutney

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Handi Paneer Recipe

Handi Paneer Recipe

About Handi Paneer Recipe:

A gourmet dish of paneer masala is such a thing that one can never resist! Here is a delicious
recipe of Handy Paneer, which is completely cheese with tomato and onion as well as spices.
Pair this panoramic cheese dish with some warm and piping parathas to treat your family for
a delicious meal or lunch.

Ingredients of Handi Paneer:

200 gm cottage cheese

2 ginger, grated

1/2 teaspoon turmeric powder

1/2 tsp chili powder

1/2 tsp Garam Masala Powder

1 tomato

1/2 cup water

2 stalk coriander leaves

2 pinch of pepper powder

4 tablespoons refined oil

3 onions, sliced

1/2 cup beaten yogurt

How to make hand paneer

1. Put oil in a handful, fry the chopped onion on medium flame, when it is done, reduce the heat. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.

2. Add finely chopped tomato and green chillies, and cook on low flame for about 10 minutes.

3. Before adding half cup beaten yogurt and salt, cook until dry. Boil by adding half a cup of water.

4. Combine mashed paneer and chopped coriander, cook until the seasoning is dry.

5. Add black pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves on top of the dish.

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Bajra-Methi missi roti

Bajra-Methi Missi Roti Recipe

Millet-Fenugreek Missy About the recipe for roti:

 An Indian dish is never complete except for an Indian bread with a dish. This method of buzzer-fenugreek-Missy roti curated by Ms. Priyam Naik is particularly recommended for diabetics. It is made with a combination of two flour, which ensures nutritious food with whole nutritious elements.In addition to being a very good source of millet or pearl millet protein, high glycemic index is low on carbs with a high fiber content, which is mixed with fenugreek leaves, this recipe is used for fiber content Enhances. Fenugreek has a similar role in this recipe because it is extremely beneficial for diabetic patients to control the level of blood glucose.There is also good content of vitamins and minerals with low-fat yogurt, which makes this recipe a nutritious and tasty treat for all diabetics.

Ingredient of Bajra-missi roti:

200 g millet flour

Wheat flour 100 grams

250 gm fenugreek leaves

2 garlic cloves, finely chopped

1 tablespoon low fat curd

1 green pepper, chopped

Cottage cheese with less fat 50 grams

2 teaspoons coriander leaves, cut

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

To taste the salt

How to Make Bread-Fenugreek Missi Roti

1. Combine all ingredients and knead the dough in the firm dough with the required amount of water.

2. Divide into five parts. Roll into thin rotis and fry on the frying pan until they are well.

Serve hot with green chutney.

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Kheer

                                     Kheer

The best savings for the past! Kheer is one of the best Indian desserts which is made in festivals and special occasions in almost every Indian house. It's delicious, light and easy to cook. This Kheer recipe is a low fat mache kheer, which can be cooked during Navratri's fasting season or if you are on a low fat diet. So do not oppose your sweet crew with this low-fat Makhana Kheer!

Ingredients of Low Fat Makhana Kheer

1 liter milk

1/4 cup makhana (bloated lotus seeds)

2 tablespoons sugar

2 teaspoons pistachios, chopped

2 spoons almonds, chopped

1 teaspoon green cardamom powder (optional)

How to Make Low Fat Makhana Kheer

1. In a deep vessel, put it in milk, break the butterflies into small pieces, put them in milk and let it boil for about 1 1/2 to 2 hours, until the milk is boiling and seeds are not soft. Go .

2. Add sugar and stir for a few minutes.

3. Mix pistachios, almonds and cardamom powder, stir well again.

4. Hot or cold, as you like.

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Khichdi

                                             Khichdi

A comfortable meal, khichdi is the lightest, easiest recipes. Top gourds with ghee cloves are perfect for cooking on a delicious weekend lunch or when you are very tired to cook dinner on a weekend. In this step of the step recipe of Khichdi, green gram has been divided and rice comes together beautifully for a dish, with all the nutrients.

Ingredients of Moong Dal

1 cup rice

1/2 cup of moong dal shing (divided green gram)

2 tbsp ghee

1 teaspoon cumin seeds

A pinch asafoetida (asafoetida)

1 tablespoon coriander, powder

2 teaspoons salt

How to make mung dal khichadi

1. Wash rice and pulses and soak them in water for 1/2 hours, at least. Drain and keep aside.

2. Put ghee in a heavy saucepan and add cumin and asafetida.

3. When seeds separate, add a mixture of rice and lentils, and put sauce on high heat, as long as the well mixed and excess water does not dry up.

4. Pour the rice powder and salt and mix well. Insert 2 1/4 cup water, and boil, covered.

5. Heat and boil for 10 minutes, by the time the slaughter should be cooked, and ready to serve.

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Hyderabad Biryani

                            Hyderabadi Biryani

This is the perfect choice for those foods, which like their rice with spices, is mixed with tender peacocks of meat or chicken. Hyderabadi Biryani is a dish from the south, but spreads all over the country and even abroad. Cooked in 'Dum Style', it is layered with fried onion and mint, serve dinner parties with a cold Raita.

Ingredient of Hyderabadi Biryani Recipes

1 kg of meat

1 tbsp salt

1 tbspn ginger garlic paste

1 tablespoon red chilli paste

1 tablespoon green chili paste (brown onion for taste)

1/2 large spoonful of cardamom powder

3-4 cinnamon sticks

1 large spoon cumin seeds

4 cloves

A pinch mace

To taste the mint leaves

2 teaspoons lemon juice

250 gms of curd

4 tablespoons butter

750 grams semi-cooked rice

1 teaspoon saffron

1/2 cup water

1/2 cup of oil

Garnish Ingredients:

Eggs, boiled

Carrot, chopped

Cucumber

How to make Hyderabadi Biryani

1. Clean the meat Now add meat, salt, ginger garlic paste, green chilli paste, green chili paste, cardamom powder, cardamom powder, cinnamon, cumin seeds, cloves, mud, mint leaves and lemon juice in a pan. .

2. Mix all these ingredients well together

3. Yogurt, clear butter, semi-cooked rice, saffron, water and oil. Mix it well.

4. Now put sticky dough on the edges of the pan.

5. Cover it with lid and cook it for about 25 minutes.

6. Hayabadi Biryani is ready to eat. Garnish it with boiled eggs, chopped carrots, cucumbers and serve hot.

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