Bajra-Methi missi roti

Bajra-Methi Missi Roti Recipe

Millet-Fenugreek Missy About the recipe for roti:

 An Indian dish is never complete except for an Indian bread with a dish. This method of buzzer-fenugreek-Missy roti curated by Ms. Priyam Naik is particularly recommended for diabetics. It is made with a combination of two flour, which ensures nutritious food with whole nutritious elements.In addition to being a very good source of millet or pearl millet protein, high glycemic index is low on carbs with a high fiber content, which is mixed with fenugreek leaves, this recipe is used for fiber content Enhances. Fenugreek has a similar role in this recipe because it is extremely beneficial for diabetic patients to control the level of blood glucose.There is also good content of vitamins and minerals with low-fat yogurt, which makes this recipe a nutritious and tasty treat for all diabetics.

Ingredient of Bajra-missi roti:

200 g millet flour

Wheat flour 100 grams

250 gm fenugreek leaves

2 garlic cloves, finely chopped

1 tablespoon low fat curd

1 green pepper, chopped

Cottage cheese with less fat 50 grams

2 teaspoons coriander leaves, cut

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

To taste the salt

How to Make Bread-Fenugreek Missi Roti

1. Combine all ingredients and knead the dough in the firm dough with the required amount of water.

2. Divide into five parts. Roll into thin rotis and fry on the frying pan until they are well.

Serve hot with green chutney.