1.JAL-JEERA
Jaljira is a non-alcoholic beverage recipe that is exceptionally refreshing and will extinguish
your thirst very easily.This is an easy to make and a refreshing drink recipe that you can
enjoy at any time. Some easily available ingredients such as mint, ginger, water, coriander
leaves, lemon juice, black salt, sugar, asafoetida, and tamarind; Jaljira is one of North India's
most popular drinks.
your thirst very easily.This is an easy to make and a refreshing drink recipe that you can
enjoy at any time. Some easily available ingredients such as mint, ginger, water, coriander
leaves, lemon juice, black salt, sugar, asafoetida, and tamarind; Jaljira is one of North India's
most popular drinks.
Ingredient of jal-jeera
1/2 cup mint leaves
6 teaspoon lemon juice
2 teaspoon black salt
8 cups of water
2 tbsp cumin seeds
Snow pieces as needed
1/2 cup coriander leaves
2 tbsp ginger
4 tablespoon sugar
1 pinch of asafoetida
2 teaspoons of tamarind seedless
1 teaspoon salt
How to make A JAL-JEERA
STEP1
This authentic Indian drink is perfect for summers and is a great pleasure for taste buds. What
is made of this is the use of material that helps in digestion. It is here that this simple drink can
be prepared at home without much effort. Wash and wash the mint and coriander leaves. Then
cut the leaves finely.
is made of this is the use of material that helps in digestion. It is here that this simple drink can
be prepared at home without much effort. Wash and wash the mint and coriander leaves. Then
cut the leaves finely.
STEP2
Take a big glass bowl and add chopped mint leaves, chopped coriander leaves, seedless tamarind
, roasted cumin, asafetida, salt, black salt, sugar and lemon juice with a ginger cut into a blender
jar. After that, add 4 cups of water to the jar and stir the mixture until the entire contents get
together completely.
, roasted cumin, asafetida, salt, black salt, sugar and lemon juice with a ginger cut into a blender
jar. After that, add 4 cups of water to the jar and stir the mixture until the entire contents get
together completely.
STEP3
When done, press the mixture in a bowl and leave the rest of the mixture. In the meantime,
arrange glasses on clean and dry counters. Pour the mixture evenly in the glass and pour
the remaining water in the glass, mix well. Also, put 2-4 ice cubes in glasses. serve immediately.
arrange glasses on clean and dry counters. Pour the mixture evenly in the glass and pour
the remaining water in the glass, mix well. Also, put 2-4 ice cubes in glasses. serve immediately.
2.NIMBU PAANI
To overcome the heat, the most sought after summer water recipe recipe is only 10 minutes in
the kitchen and you will be able to withstand the scorching heat with three different lemon coolers
to keep the energy efficient throughout the day. Are ready. Nimbo is known in India as Nimbo and Nibbu is made by mixing penny lemon with some spices and sugar in cold water.Namibu Pani in
the northern parts of India is also known as Shankin or lemonade. Here there are three forms of lemon water, garnish with mint leaves and at the top with crushed ice, this is the method of making lemon water.
Ingredient of nimbu paani
1 tsp coriander powder
1/2 tsp black pepper
1 teaspoon licking masala
1 teaspoon cumin powder
1/2 teaspoon black salt
1 tablespoon powder sugar
6 tablespoons lemon juice
1 cup soda water
Pieces of ice
HOW TO MAKE NIMBU PAANI
STEP1
In a glass, add coriander powder, black pepper, licking masala, cumin powder, black salt,
powder sugar and lemon juice.
STEP2
Insert soda water in the glass.
STEP3
Stir it well so that all the ingredients are well mixed
STEP4
Serve cold with ice topping.
