Handi Paneer Recipe

Handi Paneer Recipe

About Handi Paneer Recipe:

A gourmet dish of paneer masala is such a thing that one can never resist! Here is a delicious
recipe of Handy Paneer, which is completely cheese with tomato and onion as well as spices.
Pair this panoramic cheese dish with some warm and piping parathas to treat your family for
a delicious meal or lunch.

Ingredients of Handi Paneer:

200 gm cottage cheese

2 ginger, grated

1/2 teaspoon turmeric powder

1/2 tsp chili powder

1/2 tsp Garam Masala Powder

1 tomato

1/2 cup water

2 stalk coriander leaves

2 pinch of pepper powder

4 tablespoons refined oil

3 onions, sliced

1/2 cup beaten yogurt

How to make hand paneer

1. Put oil in a handful, fry the chopped onion on medium flame, when it is done, reduce the heat. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.

2. Add finely chopped tomato and green chillies, and cook on low flame for about 10 minutes.

3. Before adding half cup beaten yogurt and salt, cook until dry. Boil by adding half a cup of water.

4. Combine mashed paneer and chopped coriander, cook until the seasoning is dry.

5. Add black pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves on top of the dish.