Khichdi

                                             Khichdi

A comfortable meal, khichdi is the lightest, easiest recipes. Top gourds with ghee cloves are perfect for cooking on a delicious weekend lunch or when you are very tired to cook dinner on a weekend. In this step of the step recipe of Khichdi, green gram has been divided and rice comes together beautifully for a dish, with all the nutrients.

Ingredients of Moong Dal

1 cup rice

1/2 cup of moong dal shing (divided green gram)

2 tbsp ghee

1 teaspoon cumin seeds

A pinch asafoetida (asafoetida)

1 tablespoon coriander, powder

2 teaspoons salt

How to make mung dal khichadi

1. Wash rice and pulses and soak them in water for 1/2 hours, at least. Drain and keep aside.

2. Put ghee in a heavy saucepan and add cumin and asafetida.

3. When seeds separate, add a mixture of rice and lentils, and put sauce on high heat, as long as the well mixed and excess water does not dry up.

4. Pour the rice powder and salt and mix well. Insert 2 1/4 cup water, and boil, covered.

5. Heat and boil for 10 minutes, by the time the slaughter should be cooked, and ready to serve.