Kheer

                                     Kheer

The best savings for the past! Kheer is one of the best Indian desserts which is made in festivals and special occasions in almost every Indian house. It's delicious, light and easy to cook. This Kheer recipe is a low fat mache kheer, which can be cooked during Navratri's fasting season or if you are on a low fat diet. So do not oppose your sweet crew with this low-fat Makhana Kheer!

Ingredients of Low Fat Makhana Kheer

1 liter milk

1/4 cup makhana (bloated lotus seeds)

2 tablespoons sugar

2 teaspoons pistachios, chopped

2 spoons almonds, chopped

1 teaspoon green cardamom powder (optional)

How to Make Low Fat Makhana Kheer

1. In a deep vessel, put it in milk, break the butterflies into small pieces, put them in milk and let it boil for about 1 1/2 to 2 hours, until the milk is boiling and seeds are not soft. Go .

2. Add sugar and stir for a few minutes.

3. Mix pistachios, almonds and cardamom powder, stir well again.

4. Hot or cold, as you like.