Hyderabad Biryani

                            Hyderabadi Biryani

This is the perfect choice for those foods, which like their rice with spices, is mixed with tender peacocks of meat or chicken. Hyderabadi Biryani is a dish from the south, but spreads all over the country and even abroad. Cooked in 'Dum Style', it is layered with fried onion and mint, serve dinner parties with a cold Raita.

Ingredient of Hyderabadi Biryani Recipes

1 kg of meat

1 tbsp salt

1 tbspn ginger garlic paste

1 tablespoon red chilli paste

1 tablespoon green chili paste (brown onion for taste)

1/2 large spoonful of cardamom powder

3-4 cinnamon sticks

1 large spoon cumin seeds

4 cloves

A pinch mace

To taste the mint leaves

2 teaspoons lemon juice

250 gms of curd

4 tablespoons butter

750 grams semi-cooked rice

1 teaspoon saffron

1/2 cup water

1/2 cup of oil

Garnish Ingredients:

Eggs, boiled

Carrot, chopped

Cucumber

How to make Hyderabadi Biryani

1. Clean the meat Now add meat, salt, ginger garlic paste, green chilli paste, green chili paste, cardamom powder, cardamom powder, cinnamon, cumin seeds, cloves, mud, mint leaves and lemon juice in a pan. .

2. Mix all these ingredients well together

3. Yogurt, clear butter, semi-cooked rice, saffron, water and oil. Mix it well.

4. Now put sticky dough on the edges of the pan.

5. Cover it with lid and cook it for about 25 minutes.

6. Hayabadi Biryani is ready to eat. Garnish it with boiled eggs, chopped carrots, cucumbers and serve hot.