Vegetable Pakoda Recipe

Vegetable Pakoda Recipe

About Vegetable Pakoda Recipe

Monsoon snack, which is the most liked nationwide, is easy to cook as well as cooked pakodas.
This pakora recipe contains hot and crispy gram flours filled with fresh vegetables like carrots,
potatoes, onions and capsicum. Toss is done with licking masala, you serve mint with mint chutney.

Ingredients for Vegetable Pecos

40 grams of carrots

40 grams of potatoes

40 gms onion

40 grams capsicum

120 gms of gram flour

20 grams Corn Flour

40 grams mint chutney

1 piece banana leaf

40 mL sun flower oil

1 gram chat masala

How to Make Vegetable Pecos

Mix all vegetables with gram flour.

2. Fry in a deep fried net and fry until golden brown.

3. Remove and cut into small pieces, toss with chat masala.

4. Serve with mint chutney