Chicken Stew and Appam Recipes

Chicken Stew and Appam Recipe

This stunning dish comes directly from the hidden treasures of God's own country, Kerala. Chicken Stu is a popular dishes as a popular Easter dish and is especially among Christian families for breakfast or brunch. Chicken-centric appetizers, pieces of chicken boiled in a beautiful spicy and fancy coconut gravy with southern-style rice pancakes.

Ingredient of chicken stew and appam recipes

1/2 kg chicken

4 tablespoons coconut oil

2 onions, finely chopped

1 red pepper, chopped

2 green chillies

1 tbsp ginger-garlic paste

2 tomatoes, chopped

2 potatoes (diced)

Coconut milk- 1 second from coconut and second extracts

Salt

chilli

1 lemon

1 bunch coriander, small

For App:

1 cup of rice, soaked

3 tablespoons coconut, grated

1/2 teaspoon baking soda

1 tablespoon rice (ripe)

1/2 tsp salt

1 tablespoon sugar

How to make chicken stew and apple

Prepare the Chicken Stew:

1. In a deep pan, take coconut oil, add chopped onion, red chili, green chili, ginger paste. Fry until soft and golden.

2. Add chicken in the spice mixture and fry for 3 minutes.

3. For chicken, add tomatoes and potatoes and mix well. Add second coconut milk milk extracts.

4. Mix black pepper with salt, salt and water. Put on the lid for 45 minutes and boil.

5. Mix 1 extra sugar of coconut milk, coriander and lemon juice for chicken.

Prepare App:

1. For this, take a cooked rice, grated coconut and soaked rice in a deep bowl. Blend it well into a smooth paste. Keep it for overnight for fermentation.

2. In fermented paste, mix baking soda, salt, sugar and water. Blend the paste for a smooth, consistency.

3. In a small pan, add 1 tablespoon applemix and stirring the mixture so that the mixture is spread evenly.

4. Keep it for 1-2 minutes.

5. Cook it until the holes are not visible in the entire episode and the edges are brown in color.