Dal Makhni

Dal Makhni

Dal Makhni is an authentic North Indian recipe which is the most popular recipe served in
any restaurant. However, you can make this traditional recipe in the restaurant style using
some simple ingredients available in your kitchen easily.Made with lentils, red kidney beans,
creams and butter, everyone likes it when eating this quick recipe.The best thing about this
recipe is the perfect blend of creamy texture and spices. To make kidney beans and pulses
more smooth, the best hack is to soak them overnight and boil it separately with a pinch of
salt. With this, if you want to make this dish very greasy, you can make roasted spices first
and then grind it. And then put it in its paste; This provides your lentils a great gourmet
restaurant style texture.The abundance of this recipe and its delicious taste has made this
lentil recipe a hit in restaurants and parties. It is best to be served with naan, missi roti or
cumin juice. You can prepare this delicious recipe for your family and friends. We are sure
that they will find it surprisingly delicious

Ingredient of Dal Makhni

2 cups whole utad dal

8 cups of water

2 tablespoons salt

1 tbsp ginger, chopped

2 tablespoons butter

1 tablespoon oil

2 teaspoons royal cumin

1 teaspoon Kasoori Fenugreek

2 cups tomato puree

1 teaspoon Chili powder

1 teaspoon sugar

1/2 cup cream

Green Greener for Garnishing

How to make lentil butter?

Step 1.

Soak the whole urad and rajma in three cups of water overnight. Dip it and cook pressure in 4 cups of water with a pinch of salt. It softens rajma and pulses.

Step 2.

Take a pan on medium flame, then heat the oil and add little cumin seeds to it. Sprinkle cumin and half ginger-garlic paste and stir for a while. Then you can put some onions, chopped green chillies and tomato puree, fry until the mixture turns golden. You can taste the recipe with a spoonful of almond paste, which you can prepare with soaked almonds.

This will make the recipe more creamy. If you are someone who loves the authentic style of Dal Makhni, then we suggest you use ghee instead of using sunflower oil.

Step 3.

After the roasted masala is ready, you can put ripe pressure of raisins and pulses and boil it. If you want your pulse to remain smooth, you can grind the masala first and then mix lentils and rajma.

Step 4.

Then add a little hot masala and salt according to your taste. Stir well and bring to boil, if you think the paste is very thick then you can add some water, then add some fresh cream in this recipe and shake well. This will make your dal and pancakes delicious. Garnish this recipe with fresh cream and freshly chopped coriander leaves.You can serve this indulgence recipe with Naan, Cumin Rice and Tandoori Butter Roti. Do not forget to add a big piece of butter in the bowl. This home-based recipe will definitely praise you for the culinary skills.